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Permalink Reply by Arnel E. Majano on January 23, 2008 at 10:40pm

Wala nang sasarap pa sa - BACHAM!
It is the unique characteristics of FILIPINO cooking... no cook book is needed -- it is your own way of cooking... dala dala na rin nito ang ENIHAW, MASKIPA at true to its own saying na lutong bahay, hindi na kailang ang nanay.
BACHAM once na appreciate ng iba... ibang iba ang feelings mo... IBA KA TALAGA! Try it on your own special way.

I love B A C H A M.

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Permalink Reply by Kevin John Demillo on January 23, 2008 at 10:47pm

ngayon ko lang narinig ang luto na yan ah, pa'nong recipe nyan Arnel?

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Permalink Reply by KrusRoad on January 26, 2008 at 3:26pm

Arnel, ano yung BACHAM? Do u mean, MASKIPAPS?

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Permalink Reply by Marisa Laurel on January 24, 2008 at 8:30pm

LOL, yeah yan ang especialty ko batcham!

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Permalink Reply by Christine Genna on January 25, 2008 at 9:30pm

I think it's umm...what's it called? Uhh...I forgot but it's pork soup...that taste kinda sour. umm...ugh. I forgot. ^^;

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Permalink Reply by KrusRoad on January 26, 2008 at 3:25pm

i think it's sinigang na baboy..hmmm yum yum! but true to our Filipino taste..adobo is perfect anytime of the day, lalong matagal, mas masarap..Christine do u speak tagalog pa?

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Permalink Reply by Christine Genna on March 1, 2008 at 9:07pm

AH! YEAH! That's it! Sinigang na baboy. it's uhh...yeah. pork. ha ha. and yes. Kind of. I can speak tagalog...but i understand a lot better. ^^;

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Permalink Reply by Mathe on February 3, 2008 at 12:03am

baka Batchoy he he he!

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Permalink Reply by GM on January 26, 2008 at 5:24pm

Nakakagutom ang topic nyo dito ah. LOL. Ang pinakamasarap sa akin ay pinsan ng dinuguan, it's not exactly dinuguan kasi it lacks thickness, pero it's also what i like about it, hindi sya nakaka cloy ng panlasa.. it's not popular in Manila, dun lang ata sa province namin. It's like a light version nga ng dinuguan, and it should be out of really fresh pork - yung bagong bago. Ang tawag nila dun eh "Sinunggaok". Kita mo na, nakakapagtaka ang pangalan ano? Tuwing uuwi ako sa amin, yan ang pinaka gusto ko, and it always brings me back to my childhood. Napanuod nyo ba yung Ratatouie? Remember the part where the food critic was served the main dish...... nakita nya nung sarili nya nung bata pa sya... it's the taste na magdadala sa yo sa panahon mo nung bata ka pa and you are genuinely enjoying the dish that your mom is serving you.. mmm-mm-mmm ! you know what i mean?

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Permalink Reply by Christine Genna on April 19, 2008 at 10:44am

0_o....whoa...you use LOL. heehee. it just seems sooo....whoa.... ^^; anyways...i think I know what you mean...hey! You said something like this when we watched ratatouie or something...I don't know how to spell it...sadly. -_-''

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Permalink Reply by Paul on January 31, 2008 at 6:20pm

bicolexpress, ginataang puso ng saging, longanisa ng pangasinan pati na rin ng lukban, mga kakanin, at ang pinaka masarap eh ang mechado ng nanay ko walang tatalo... kng gsto nyo mag kasakit sa puso at mawala sa mundong ito, well here is the answer hehehehe....

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Permalink Reply by Mathe on February 3, 2008 at 12:04am

Para sa kin, ang pinakamasarap na mga lutong Pinoy ay Dinengdeng at Seafoods Kare-kare na may maanghang na bagoong alamang. Wow! Kakamiss naman ang sariling bayan!

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